I know right, and this was my second batch, I absolutely love, love cinnamon rolls. Therefore, my latest obsession is to perfect a vegan & gluten free recipe so that i wouldn't feel so guilty when i gulf down 2 or 3 a day. The first batch was horrid, and bland, they were hard like rocks. This batch was very crumbly, more like tea biscuits. they were not bland because i put some allspice & nutmeg in the dough. I actually got this recipe from one of my favorite allergen free authors; Cybelle Pascal, but obviously, this is not one of the better recipes. I really don't know what went wrong here but i guess it's back to the drawing board for me.
Actually, i am going to try Veganjoys' recipe for cinnamon rolls http://veganjoy.blogspot.com/search/label/cinnamon before I try tweaking my recipe. Definitely not a keeper, lol, lol. They taste good though with some tea, yumm, i will be having one for breakfast in the morning.
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Actually, i am going to try Veganjoys' recipe for cinnamon rolls http://veganjoy.blogspot.com/search/label/cinnamon before I try tweaking my recipe. Definitely not a keeper, lol, lol. They taste good though with some tea, yumm, i will be having one for breakfast in the morning. 
My first attempt at converting my cinnamon bun recipe to GF ended up like those...something was definitely not right.
ReplyDeleteTry to convert my recipe to vegan...not sure what you'd sub for the eggs, but I'm sure you could come up with something. :)
www.sheletthemeatcake.com just posted a fantastic gf egg free bread, maybe some inspiration lies there?